Kitinsan Seaweed

Seaweed especially increases the resistance of the plant and accelerates its growth.
It increases the plant’s resistance to diseases and harmful insects.
Microbial activity in the soil increases and the root systems of the plant become stronger.
It accelerates the uptake of plant nutrients.
It increases the chlorophyll level in the plant, which allows it to perform more photosynthesis.
Seaweed increases the resistance of plants to cold.
It minimizes the negative effects of pesticides on plants and maximizes the effectiveness of the pesticide.

Guaranteed Content	% W/W
Total Organic Matter	30
Alginic Acid	0.6
Water Soluble Potassium Oxide	5
Maximum EC (DS/M)
pH	8-10

Application Dosage

Citrus

Apple, Pear etc.

Peach, Apricot, Cherry, Cherry, Plum and Pomegranate

Vineyard

Pistachio, Hazelnut

Olive

Banana

Kiwi, Fig

Tomato, Pepper

Cucumber, Eggplant

Melon, Watermelon

Cut Floriculture

Lentils, Chickpeas

Cotton, Sunflower, Corn, Canolo etc.

Paddy

Tea

Sugar Beet

Fruit Saplings

Grain

Green Field Plants