Kitinsan Herbaminos

It increases the development of leaves and roots.
It provides a high increase in yield thanks to its animal-derived amino acid content.
It increases the resistance of the plant.
It opens the crown, provides maximum amino acid absorption and shoot development.
It increases product quality and efficiency.
It increases the number of fruits, their quality and new branches.
It eliminates the deficiency of amino acids necessary for fruit development.
It supports the growth of the plant even during cold periods and when the plant’s development stops.
and speeds it up.
It does not contain heavy metals, sodium and chlorine.

Application Dosage

Citrus

Apple, Pear etc.

Peach, Apricot, Cherry, Cherry, Plum and Pomegranate

Vineyard

Pistachio, Hazelnut

Olive

Banana

Kiwi, Fig

Tomato, Pepper

Cucumber, Eggplant

Melon, Watermelon

Cut Floriculture

Lentils, Chickpeas

Cotton, Sunflower, Corn, Canolo etc.

Paddy

Tea

Sugar Beet

Fruit Saplings

Grain

Green Field Plants